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Menu

Dinner


APETTIZERS



Soup of the Day
Our soup made daily from fresh local ingredients. Your server will let you know what todays soup is.
$10


Bruschetta
Ripe tomato bruschetta on focaccia topped with feta and balsamic reduction
$12


Hot Honey Chicken
Crisp panko chicken bites drizzled in hot honey and parmesan garlic sauce
$15


Grilled Calamari
Grilled Calamari, hummus, grilled and sauteed vegetables, fruity olive oil, micro greens
$18


Flat Bread
Server will present you with today's offering. It never disappoints!
$16


Charcuterie
Cured meats preserves, grilled marinaded vegetables, selected cheeses and dips. Served with our focaccia bread
$34


Warm Olives
Mixture of olives in a bold olive oil warmed and served with focaccia bread
$15


Crudité
Crisp in season vegetables, and two dips, how can you go wrong?
$12


Mussels
P.E.I Mussels, Italian sausage, chopped tomatoes, herbs and white wine. Served with crusty Baguette
$22


Beef Carpaccio
Grade AAA beef Tenderloin sliced thin. Served with Mixed greens, shaved parmesan cheese, caper berries, black cracked pepper and extra virgin Olive Oil
$26


Duck Spiedini
Duck skewers grilled and garnished with a coffee port demi reduction. Presented on a bed of crispy noodles and greens
$22


Potato Puffs
Crisp little potato balls, soft and fluffy inside and a miso gochujang dip
$12


Whipped Feta
Feta cheese whipped to a creamy smooth base topped with oven roasted cherry tomatoes, garlic and fresh herbs. Served with warm bread
$23


Pot Stickers
Choice of pork or vegetable, steamed and lightly pan seared and served with two dipping sauces
$16


Braised Beef Rib
Slow roasted braised Beef in a red wine beef stock, cooked until tender. Served on a bed of parsnip potato puree. Garnished with Demi Glaze and crisp leeks
$26



SALADS



Ceasar Salad
A Classic offering of crisp Romaine lettuce dressed in our Caesar dressing with crisp bacon, garlic croutons, and parmesan cheese
Starter Size
12.00

Entrée Size
16.00


Caprese Salad
Classic Italian offering of fresh ripe tomatoes, buffalo mozzarella, Fresh Basil, Extra Virgin Olive Oil and Balsamic Reduction. Garnished with mixed greens dressed in oil and Lemon
Starter Size
12.00

Entree Size
16.00


Salad Add Ons
Chicken
9

Shrimp
12

Salmon
12

Steak
15



PASTAS



Lobster Mac & Cheese
An Elevated comfort food. Maccaroni noodles in a white cheddar sauce with lumps of lobster. Topped with panko crumbs and baked.
$25


Seafood Linguini
A mix of seafood medley in a garlic oil sauce, fresh herbs, and fresh linguini, served with crostini garnished with tapenade.
$37


Pea & Morel Risotto
Italian rice Dish cooked slowly to create a creamy constancy. Created with a Morel mushroom stock and white wine, truffle and accented with spring peas. Garnished with infused herb oil
$30



ENTREÉS



Shane's Signature Burger
House-made burger patty served on a brioche bun our house burger sauce and topped with smoked white cheddar cheese and bacon. Garnished with lettuce, tomato and red onion
$22


Pan Seared Chicken Breast
Moist chicken breast pan seared to perfection served atop mash potato seasonal vegetables and garnished with a truffle sauce
$32


Wild Pacific Salmon
Glazed with a bourbon, maple balsamic and topped with pistachios, served on a bed of rice and seasonal vegtables
$36


New York Striploin
Ontario beef featuring the most popular cut, the New York Striploin. Cooked to perfections. Served with mashed potato and summer vegetables. Garnished with Cafe de Paris
$47



Steak Add Ons



Shrimp & Scallops
$15


Oscar
$8.5


Sautéed Mushrooms
$6


Bernaise Sauce
$6


Roquefort Sauce
$6

Address

440 Couchiching Point Rd

Orillia, Ontario

Restaurant Hours

Contact Us

Tues - Thurs: 4:00PM- 9:00PM

Fri - Sat: 4:00PM - 9:30PM
​​

info@portagebythelake.com
705 325 6505 Ext 3

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