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Menu
Tues - Thurs from 4:00pm - 9:00pm
Fri - Sat from 4:30pm - 9:30pm
Starters
Caesar Salad*
Crisp romaine, creamy caesar dressing, crunchy croutons, topped with parmesan and bacon.
$14
Garden Salad*
A fresh mix of greens, tomatoes, and veggies all dressed in a citrus vinaigrette.
$15
Beet Salad*
Roasted beets with mixed greens, goat cheese and cashews, drizzled with a sweet vinaigrette dressing.
$16
Bruschetta
Toasted focaccia, topped with tomatoes, basil garlic, and balsamic glaze.
$18
Shrimp Trio
6 Jumbo sized shrimps; 2 cooked in a lemon garlic sauce, 2 bourbon butter, and 2 in a Pernod cream sauce.
$25
Shellfish
Lobster Ravioli
Jumbo lobster ravioli topped with a hand crafted rosè sauce.
$26
Tandoori Chicken Bites
Juicy Chicken marinated in spices and grilled to smoky perfection and served with refreshing Tzatziki. A flavourful bite-sized delight.
$15
Soup of the Day
A freshly crafted seasonal soup - ask your server for today's selection
$13
Main Courses
Pesto Linguine
Linguine tossed in a vibrant basil pesto, finished with parmesan and a hint of garlic.
$22
Vegetarian
Seafood Linguine
Linguine with shrimp, scallops, clams, and mussels in a rosé sauce. Finished with lemon and fresh herbs.
$34
Fish
Shellfish
Tuscan Chicken
Juicy pan-seared chicken in a creamy sun-dried tomato and garlic sauce, with fresh basil and parmesan. Served with rice pilaf and seasonal vegetables
$29
Seared Duck Breast
Pan search 8oz duck breast, served on a bed sweet pea puree and quinoa
$32
Shellfish
Mild
Wild Mushroom Risotto
Creamy risotto cooked to perfection with a rich medley of wild mushrooms
$22
Vegetarian
Salmon
Pecan crusted maple glaze salmon filet. served with fingerling potatoes and seasonal vegetables.
$31
Fish
Osso Bucco
Braised to a perfect tenderness and topped with au jus, served with redskin mashed potatoes and seasonal vegetables.
$35
Steak Oscar
The perfect surf and turf combination, 8oz striploin topped with shrimp and scallops with asparagus and a rich Bernaise sauce
$49
Lamb Chop
3x 4oz grilled lamb chops, served with Pomme Dauphine, finished with a rosemary mint demi.
$34
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