Table D'Hote Menu
This Mother’s Day, we invite you to honour the incredible women in your life with a specially curated four-course table d’hôte menu. Inspired by the beauty of spring and the warmth of family, each dish is crafted with love, seasonal ingredients, and a touch of elegance. Join us for a heartfelt celebration filled with laughter, flavor, and appreciation.
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Date: Saturday May 10th 2025 + Sunday May 11th 2025
Prix Per Person: $75.00
Amouse Bouche
Coquilles Saint Jacques
Pear and Brie Crostini
Appetizer
Creamy Wild Mushroom Soup
Waldorf Salad
Entree
Seared Duck Breast
Caper Cream Halibut
Steak Oscar
Cannelloni
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Dessert
Lemon Lavender Cheese Cake
Apple Caramel Blossom
Tiramisu
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